grind; don’t cook, cooked bones should never be fed to dogs
2lbsChicken Breast Raw
6 oz Chicken Hearts
6 oz Beef Liver
4 oz Zucchini
3oz Blueberries
2 cansSardines in Water
3 ozOysters Canned
1 oz Flax Seed
1 ozPumpkin Seeds
2 tsp Basil
1/2tspKelp Powder
Instructions
Measure out all the dry ingredients and combine: flax seed, pumpkin seeds, basil and kelp. Grind pumpkin seeds in a coffee grinder.
Open sardines and oysters and add to the dry ingredient mixture, evenly combine. Set aside in the fridge.
Wash weigh and finely dice or puree zucchini and blueberries add to mixture. Put back in the fridge.
Meat Preparation
Weigh out all the protein chicken wings, chicken breast, chicken hearts and beef liver.
Put the chicken wings in the freezer to lightly freeze in preparation for going through the meat grinder and any of the other meat that you will grind.
Grind the chicken wings in a meat grinder (I like to double grind) I prefer to grind all the meat. You can however choose to finely chop the other meat components.
Grind the chicken wings and other meat.
Combine all ingredients evenly to ensure ingredients are well distributed . Keep enough for 2 day's in the fridge and freeze remainder for up to 4 weeks.
Notes
This is a great well-rounded recipe that does not require a multi-mineral and vitamin supplement. This recipe was formulated by Dr. Karen Becker and Rodney Habib. Thank you to both of them! Share it with your friends it's one we really enjoy. You will need a meat grinder for this recipe to grind the raw chicken wings. You will need a coffee grinder to grind the pumpkin seeds.